Long ago, in a tiny kitchen in Mexico, two brothers named Jose and Jose had a problem. Their friends were tired of bland food. So, they set out on a culinary quest, traveling the country to discover the secrets of true Mexican flavor. One brother, the traditionalist, sought the wisdom of grandmas who made the spiciest chiles and the old recipes that told the story of the land.

The other brother, the one who loves the idea of Lucha Libre, sought out the wild and the crazy. He found the zestiest street vendors and the most unexpected flavor combinations. They gathered ingredients, tasted new flavors, and laughed until their bellies ached. But they weren't just collecting recipes, they were collecting memories.

One day, they had a brilliant idea. What if they could bottle all that deliciousness? What if they could create a sauce that was 100% traditional and 110% crazy? A single bottle that could be a marinade, a sauce, and a dressing that would bring the party to any meal, anywhere in the world.

And just like that, Jose y Jose was born. They brought their secret recipes to life, creating vinaigrettes that were all-natural, gluten-free, and 99% fat-free. Now, they're on a mission to make sure no meal is ever boring again.

So, when you shake a bottle of Jose y Jose, you’re not just getting a sauce—you’re getting a taste of their journey, a slice of Mexico, and a little bit of beautiful chaos.