Chipotle Roasted Taco Vegetables

Jose y Jose Chipotle Vinaigrette Roasted Taco Vegetables

Ingredients

• 1 bell pepper

• 1 tbsp olive oil

• 1 red onion

• 1 zucchini

• 1/4 cup of the Jose y Jose Chipotle Vinagriette

• Salt & cracked black pepper, to taste

Method

1. Chop all vegetables

2. Toll chopped vegetables with olivie oil on a baking sheet.

3. Roast at 400°F (200°C) for 20 minutes